A friend of ours turned 18 and asked us to do the decorations and food. We mostly used things we already had from Mum's 50th last year (similar colour scheme). And we decided on a sandwich bar for food as it was easy to cater for everybody's tastes.
Toppings included cucumber, sweet potato, beetroot, egg, carrot, mushroom, feta, tomato, pineapple, lettuce, baby spinach, various sliced cheeses, pesto and cream cheese.
Various breads and rolls for the sandwich bar. So many choices.
Pink lemonade and water for drinks.
The birthday cake made by the older sisterous one. (Milk chocolate cinnamon mud with marmalade buttercream filling and dark chocolate ganache)
Mum sewed the fabric banners.
Dessert was pavlova, chocolate mousse, fruit kebabs, rocky road, truffle balls and lollies.
These pendents were made from the same fabric as the large ones hanging from the pergola.
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